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Hardback. Acceptable.
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Master Chefs of France Hardcover - 1982
by Courtine, Robert J. - Edited By
Details
- Title Master Chefs of France
- Author Courtine, Robert J. - Edited By
- Binding Hardcover
- Edition First Edition
- Publisher David & Charles PLC, Newton Abbot
- Date 1982
- ISBN 9780715382417
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Master Chefs of France
by Courtine, Robert J. - Edited By
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715382417 / 0715382411
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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A$4.25A$16.65 shipping to USA
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A$4.25
A$16.65
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![Master Chefs of France](https://d3525k1ryd2155.cloudfront.net/h/870/073/780073870.0.m.jpg)
Master Chefs of France
by Charles, David &
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715382417 / 0715382411
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
A$4.25A$16.65 shipping to USA
Show Details
Description:
Hardback. Very Good.
Item Price
A$4.25
A$16.65
shipping to USA
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Master Chefs of France Recipe Book, The
by Courtine, Robert J. - Edited By
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715382417 / 0715382411
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
A$29.14A$19.43 shipping to USA
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Description:
Newton Abbot: Master Chefs Institute with David & Charles, 1982. Book. Illus. by Chazaud, Jacques. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Recipes from 300 great restaurants of France. Spine of dustjacket is sunned..
Item Price
A$29.14
A$19.43
shipping to USA
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Master Chefs of France Recipe Book, The
by Courtine, Robert J. - Edited By
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715382417 / 0715382411
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
A$29.14A$19.43 shipping to USA
Show Details
Description:
Newton Abbot: Master Chefs Institute with David & Charles, 1982. Book. Illus. by Chazaud, Jacques. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Recipes from 300 great restaurants of France. Dustjacket is bumped to edges..
Item Price
A$29.14
A$19.43
shipping to USA
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Master Chefs of France Recipe Book
by Courtine, Robert J.
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780715382417 / 0715382411
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
A$38.00A$39.95 shipping to USA
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Description:
London, UK: David & Charles, 1982. Second-hand hardcover. Courtine, Robert J. The Master Chefs of France Recipe Book. David & Charles: London, UK 1982. 4to lg HC 191pp VG/G+. DJ chipped & small tears, some fading
Item Price
A$38.00
A$39.95
shipping to USA