Description:
Simon & Schuster. Good. 25 x 25 centimetres. Hardcover. 1995. 144 pages. Dj faded and worn<br>Reviews Desaulniers, chef/co-owner of Williamsburg's The Trellis Restaurant and author of Death by Chocolate (Rizzoli, 1992), loves rich, elaborate desserts-and desserts with clever names. Cooks can choose from Chocolate Caramel Hazelnut Damnation, Trick or Treat Ice Cream, and Chocolate Madonna ... .
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Details
- Title Desserts To Die For
- Author Marcel Desaulniers
- Binding Hardcover
- Edition First Edition
- Pages 144
- Publisher Simon & Schuster, Aust.
- Date 1995
- ISBN 9780731804566
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Desserts to Die for
by Marcel Desaulniers
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780731804566 / 0731804562
- Quantity Available
- 1
- Seller
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Wellington, Greater Wellington, New Zealand
- Item Price
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A$7.40A$34.23 shipping to USA
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Item Price
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A$34.23
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