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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed
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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World Hardcover - 2001

by Sue Shephard; Sue Shepard

First line

LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.

Details

  • Title Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World
  • Author Sue Shephard; Sue Shepard
  • Binding Hardcover
  • Edition First Edition
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date August 28, 2001
  • Illustrated Yes
  • ISBN 9780743216333 / 0743216334
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.6 x 6.4 x 1.1 in (24.38 x 16.26 x 2.79 cm)
  • Library of Congress Catalog Number 2001032065
  • Dewey Decimal Code 641.4

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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Pickled, Potted and Canned : How the Art and Science of Food Preserving Changed the World
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Pickled, Potted and Canned : How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
9780743216333 / 0743216334
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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New York: Simon & Schuster, 2001. AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.. First Edition. Hard Cover. Good/Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
9780743216333 / 0743216334
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
9780743216333 / 0743216334
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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