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Pasta (Best Ever Cook's Collection)
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Pasta (Best Ever Cook's Collection) Paperback - 1996

by Fraser, Linda.


Details

  • Title Pasta (Best Ever Cook's Collection)
  • Author Fraser, Linda.
  • Binding Paperback
  • Edition Reprint
  • Publisher Parragon Plus, Great Britain
  • Date December 1996
  • ISBN 9780752523545
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Pasta (Best Ever Cook's Collection)

Pasta (Best Ever Cook's Collection)

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
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1
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Pasta (Best Ever Cook's Collection)

Pasta (Best Ever Cook's Collection)

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
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GORING BY SEA, West Sussex, United Kingdom
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Pasta (Best Ever Cook's Collection)
Stock Photo: Cover May Be Different

Pasta (Best Ever Cook's Collection)

  • Used
  • Paperback
Condition
Used; Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
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London, Greater London, United Kingdom
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Parragon Plus. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Pasta (Best Ever Cook's Collection)
Stock Photo: Cover May Be Different

Pasta (Best Ever Cook's Collection)

  • Used
  • Paperback
Condition
Used; Good
Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
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Item Price
A$6.70
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Parragon Plus. Paperback. Used; Good. Wear & Tear to cover **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
A$6.70
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Pasta (Best Ever Cooks Collection)
Stock Photo: Cover May Be Different

Pasta (Best Ever Cooks Collection)

  • Used
  • Paperback
Condition
Used; Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
4
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Milton Keynes , Buckinghamshire, United Kingdom
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Parragon Plus. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/01/1996
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Pasta
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Pasta

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
2
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Dunfermline, Fife, United Kingdom
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Pasta
Stock Photo: Cover May Be Different

Pasta

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Pasta

Pasta

by Linda Fraser

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
1
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Morangis, France
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Parragon Plus, 1996. Paperback. Very Good. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step...
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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

by Consultant Editor: Linda Fraser

  • Used
  • Fine
  • first
Condition
Used - Fine
Edition
1st Parragon Edition
ISBN 10 / ISBN 13
9780752523545 / 0752523546
Quantity Available
1
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east Sussex, Aberdeen, United Kingdom
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A$38.41A$30.73
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Description:
Great Britain: Parragon. 200 recipes,Shelf wear to edge of D/J. illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time. Include all the classics - Minestrone Soup, Salmon Pasta with Seafood Sauce, Tuna Lasagne, Spaghetti Oilo e Aglio, Lasagne al Forno, and Ravioli with Four Cheese Sauce, as well as plenty of new ideas for pasta. All you need to know about equipment, techniques and ingredients; facts about fresh and dried pasta shapes and flavours; how to choose the best sauce or topping for each shape; and how easy it is to make your own pasta at home, with or without a pasta machine. An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library. Illustrated. Illustrated laminated boards. Very slight shelf wear to corners and top of spine on D/J. . Fine. Decorative Boards. 1st Parragon Edition. 1998.
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