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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle,
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Paperback - 2016

by Autumn Giles


Details

  • Title Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
  • Author Autumn Giles
  • Binding Paperback
  • Edition Reprint
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN), Minneapolis, MN
  • Date 2016
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780760348659 / 0760348650
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.9 x 7.9 x 0.6 in (25.15 x 20.07 x 1.52 cm)
  • Library of Congress subjects Canning and preserving, Fermented foods
  • Library of Congress Catalog Number 2015031835
  • Dewey Decimal Code 641.42

About the author

Autumn Giles is a freelance food writer, recipe developer, and photographer. She blogs at Autumn Makes & Does (www.autumnmakesanddoes.com) and is a regular contributor to Serious Eats. Her food-related work has been featured on or appeared in the New York Times, Modern Farmer, Food52, BuzzFeed, Easy Eats, The Heritage Radio Network, Kaufmann Mercantile, Good. Food. Stories, iVillage, Cosmo, and others.

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

by Giles, Autumn

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ISBN 10 / ISBN 13
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like...
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

by Giles, Autumn

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ISBN 10 / ISBN 13
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like...
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

by Giles, Autumn

  • Used
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ISBN 10 / ISBN 13
9780760348659 / 0760348650
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