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Paperback. Good.
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Details
- Title Basic Flavorings Mustard
- Author Clare Gordon-Smith
- Binding Hardcover
- Edition 1st
- Pages 64
- Volumes 1
- Language ENG
- Publisher Running Press Book Publishers, Philadelphia, PA
- Date March 1, 1998
- ISBN 9780762402007 / 0762402008
- Weight 0.75 lbs (0.34 kg)
- Dimensions 7.87 x 7.85 x 0.5 in (19.99 x 19.94 x 1.27 cm)
- Library of Congress Catalog Number 96066812
- Dewey Decimal Code 641.638
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Basic Flavorings Mustard
by Gordon-Smith, Clare
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- Used - Good
- Binding
- Paperback
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- 9780762402007 / 0762402008
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GORING BY SEA, West Sussex, United Kingdom
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Mustard (The Basic Flavoring Series)
by Gordon-Smith, Clare
- Used
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- Hardcover
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DEWITT, Michigan, United States
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Courage Books, 1998-03-01. Hardcover. Good. 0.5000 in x 7.8000 in x 7.8000 in.
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Mustard
by Gordon-Smith, Clare
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
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New Braunfels, Texas, United States
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Courage Books, 1998. Hardcover. Good. Book shows light to moderate wear/ spine tight, pages clean/ D.J. slightly creased; moderate edge wear/ corners and spine bumped
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Mustard: Basic Flavorings
by Gordon-Smith, Clare
- Used
- Fine
- Hardcover
- first
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- Used - Fine
- Edition
- F First Edition Used
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- Hardcover
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- 9780762402007 / 0762402008
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Vashon, Washington, United States
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Philadelphia, PA: Courage Books. 1998. 8vo - over 7¾" - 9¾" tall. F First Edition Used. H Hard Cover. Fine.
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Mustard (The Basic Flavoring Series)
by Gordon-Smith, Clare
- Used
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- Used - Very Good
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- 9780762402007 / 0762402008
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Frederick, Maryland, United States
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Courage Books. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Mustard
by Clare Gordon-Smith
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- Hardcover
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- New
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- Hardcover
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- 9780762402007 / 0762402008
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Seattle, Washington, United States
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Running Press, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Basic Flavorings: Mustard
by Gordon-Smith, Clare
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
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Binghamton, New York, United States
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Philadelphia/ London: Courage/ Running Press, 1998. 1st . Hardcover. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Printed in Hong Kong. Indexed James Merrell color photos. fine, fine dj, green bds. Clean, tight, giftable! 64 pgs
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Mustard (Basic Flavorings Series)
by Gordon-Smith, Clare
- Used
- Fine
- first
- Condition
- Used - Fine
- Edition
- 1st
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
- 1
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Binghamton, New York, United States
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A$12.94A$7.99 shipping to USA
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Philadelphia/ London: Courage / Running Press, 1998. 1st . hard. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Indexed. Printed in Hong Kong. No printed pricedj flap James Merrell color photos. fine, fine dj, gold-stamped oblong dark green bds 64 pgs
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Basic Flavourings. Mustard
by Clare Gordon-Smith
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
- 1
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east Sussex, Aberdeen, United Kingdom
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U.S.A: Courage Books, 1998. Hardback. Photographs by James Merrell. Easy, imaginative, and delicious recipes for appetizers, salads, entrees and more. Inside this book you'll find 30 quick-and-easy recipes for using this savoury spice as the essential flavouring. Also included is a useful section on the many diffferent varieties of mustard, with information about the origins and how best to utilize each variety's unique flavour in your cooking. Clear, step-by-step directions and full-colour photographs of finished dishes make this book an essential kitchen companion. Illustrated. 64 pp.. First Edition. Cloth. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Hardback.
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Basic Flavorings Mustard
by Gordon-Smith, Clare
- Used
- Hardcover
- first
- Condition
- Used - Fine in Good DJ
- Edition
- 1st Ed 1st Pr
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
- 1
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Comfort, Texas, United States
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Philadelphia, PA: Courage Books/Running Press, 1998. 1st Ed 1st Pr. Hardbound. 8vo. 80 Pgs.. Fine in Good DJ/Good. James Merrell. Basic Flavorings Mustard by Clare Gordon-Smith. Published by Courage Books/Running Press, Philadelphia, PA, 1998. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 64 Pgs. ISBN 0762402008. LCCN 96-66812. Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods, from soups and seafood to poultry and pickling: even baking benefits from mustard's creamy, spicy taste. In this book you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring. A useful section is included on the many different varieties of mustard, with information about their origins and how best to utilize each variety's unique flavor in your cooking. Full color photos by James Merrell of each of the finished…
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