Description:
Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant Hardcover - 2009
by Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
From the publisher
From the rear cover
Bringing Ancient Cuisine into the Modern Spotlight with Classical Culinary Techniques The New Native American Cuisine presents more than fifty delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. Written by a leading food writer and two of the restaurant's top chefs, this beautiful and informative book offers a new interpretation of an ancient cuisine, as well as a better understanding of the culture that created it. It brings an exciting new dimension to the culinary experience of kitchens across America. Signature CocktailsSundown at Komatke - Mesquite Bean MartiniBREADSChemaith - Huitlacoche BiscottiAPPETIZERSBlack Bean Hummus - Three Sisters Composition: Sweet Corn Panna Cotta, Pickled Local Squash, and Venison Carpaccio FROM THE FIELDS: SOUPS AND SALADSConfit of Heirloom Tomatoes and Sun Roots with High Country Mushroom EspressoChilled Sixty-Day Sweet Corn Soup FROM THE OCEANS AND STREAMS: FISH ENTREESButter-Basted Lobster Tail on Fry Bread with Avocado Mousse - Caramelized Red Mullet and Quinoa with Rhubarb Chutney FROM THE PRAIRIE AND SKY: MEAT, GAME, AND POULTRYPecan-Crusted Colorado Rack of Lamb - Grilled Elk Chop with TruffleFROM THE EARTH: VEGETABLE SIDE DISHESPosole and Desert Succotash - Horseradish Dauphinoise PotatoesAFTERLIFE: DESSERTGoat's Milk Cheesecake on Mesquite Meal Crust with Fennel-Pistachio CrumbsLocal Olives Prepared Three Ways
Details
- Title New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
- Author Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
- Binding Hardcover
- Edition First
- Pages 144
- Volumes 1
- Language ENG
- Publisher Globe Pequot Press, Guilford, Connecticut
- Date 2009-09
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780762748952 / 0762748958
- Weight 1.41 lbs (0.64 kg)
- Dimensions 9.3 x 7.6 x 0.7 in (23.62 x 19.30 x 1.78 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Ethnic Orientation: Native American
- Library of Congress subjects Indians of North America - Food, Indian cookery
- Library of Congress Catalog Number 2009006981
- Dewey Decimal Code 641.597
About the author
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Betancourt, Marian, Strong, Jack, O'Dowd, Michael, Sheraton Wild Horse Pass Resort and Spa
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Betancourt, Marian, Strong, Jack, O'Dowd, Michael, Sheraton Wild Horse Pass Resort and Spa
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
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Description:
Rowman & Littlefield Publishers, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
- Used
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- Hardcover
- Condition
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- Binding
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Globe Pequot Press, The, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
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- Hardcover
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Globe Pequot Press, The, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant](https://d3525k1ryd2155.cloudfront.net/h/743/587/1358587743.0.m.jpg)
The New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Sheraton Wild Horse Pass Resort and Spa; Jack Strong; Marian Betancourt; Michael O'Dowd
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$13.48FREE shipping to USA
Show Details
Description:
Globe Pequot Press, The, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.48
FREE shipping to USA
![THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant](https://d3525k1ryd2155.cloudfront.net/h/753/038/1355038753.0.m.jpg)
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THE NEW NATIVE AMERICAN CUISINE: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by BETANCOURT, Marian, et al.
- Used
- as new
- Hardcover
- first
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- New
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- 1st Edition 2nd Printing
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- Hardcover
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- 9780762748952 / 0762748958
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Austin, Texas, United States
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Three Forks, 2010. 1st Edition 2nd Printing. Hardcover. As New/As New. Color photos illustrate. CONDITION: UNREAD, but not quite perfect, 2010 Three Forks hardcover light gray boards) & dust jacket, first edition, 2nd printing. Problem: tiny tiny bumped corner with very small edge wear to top dj edge at spine. Wonderful color photos illustrate. Plus, there's history of Native American culture relating to the individual dishes. CONTENT: tHIS IS the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa; O'dowd, Michael; Strong, Jack
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
- Quantity Available
- 750
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Fairfax Station, Virginia, United States
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A$22.67A$6.06 shipping to USA
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Globe Pequot, 2009-09-01. Hardcover. New.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
by Marian Betancourt,Sheraton Wild Horse Pass Resort & Spa,Michael O'dowd,Jack Strong
- Used
- Hardcover
- Condition
- Used - VeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
- Quantity Available
- 1
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Kailua-Kona, Hawaii, United States
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Globe Pequot, September 2009. Hardcover. Used - VeryGood. Hardcover
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Stock Photo: Cover May Be Different
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa; O'dowd, Michael; Strong, Jack
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
- Quantity Available
- 750
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
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A$28.75A$6.06 shipping to USA
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Description:
Globe Pequot, 2009-09-01. Hardcover. Like New.
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa; O'dowd, Michael; Strong, Jack
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762748952 / 0762748958
- Quantity Available
- 1
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New Port Richey, Florida, United States
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Three Forks Press, 2009. 1st Edition 1st Printing. Hardcover. Fine/Fine. 4to - over 9¾ - 12" tall. Very large, sturdy book, quality green cloth, purple embossed lettering on spine very fine, red color inside covers and adjacent end papers, 136 glossy stiff pages, color photographs throughout. DJ glossy with a color photograph of dishes at top front, view from restaurant bottom front, blue spine and back, with menu. DJ has a very tiny crease and tiny tear at spine top front indentation. Near Very Fine DJ/Very Fine book.
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