Description:
Lyons Press, 2014-05-20. Hardcover. Like New.
Stock Photo: Cover May Be Different
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River Hardcover - 2014
by Regina Charboneau; Foreword by Julia Reed; Ben Fink (Photographer)
Details
- Title Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
- Author Regina Charboneau; Foreword by Julia Reed; Ben Fink (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 336
- Volumes 1
- Language ENG
- Publisher Lyons Press
- Date 2014-05
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780762793747 / 0762793740
- Weight 2.96 lbs (1.34 kg)
- Dimensions 9.92 x 8.67 x 0.98 in (25.20 x 22.02 x 2.49 cm)
-
Themes
- Cultural Region: South
- Library of Congress Catalog Number 2014004130
- Dewey Decimal Code 641.597
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Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
by Charboneau, Regina; Bell, Harriet; Fink, Ben [Photographer]; Reed, Julia [Foreword];
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762793747 / 0762793740
- Quantity Available
- 750
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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A$37.33A$6.09 shipping to USA
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Item Price
A$37.33
A$6.09
shipping to USA
Stock Photo: Cover May Be Different
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
by Charboneau, Regina; Bell, Harriet; Fink, Ben [Photographer]; Reed, Julia [Foreword];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762793747 / 0762793740
- Quantity Available
- 750
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
A$37.39A$6.09 shipping to USA
Show Details
Description:
Lyons Press, 2014-05-20. Hardcover. New.
Item Price
A$37.39
A$6.09
shipping to USA
Stock Photo: Cover May Be Different
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
by Charboneau, Regina; Bell, Harriet; Fink, Ben [Photographer]; Reed, Julia [Foreword];
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762793747 / 0762793740
- Quantity Available
- 1
- Seller
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Napoleonville, Louisiana, United States
- Item Price
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A$41.21A$4.58 shipping to USA
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Description:
Lyons Press, 2014-05-19. hardcover. Good. 8x0x10. Hardcover book in mylar-covered dust jacket. Cover has minor rubbing to corners and ends of spine/edges. Ex-library book with expected stickers, stamps and notations from the library. No writing other than library markings found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping.
Item Price
A$41.21
A$4.58
shipping to USA
Stock Photo: Cover May Be Different
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
by Charboneau, Regina
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762793747 / 0762793740
- Quantity Available
- 1
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Newport Coast, California, United States
- Item Price
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A$82.07FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$82.07
FREE shipping to USA
Stock Photo: Cover May Be Different
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
by Charboneau, Regina/ Fink, Ben (Photographer)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762793747 / 0762793740
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$129.01A$19.47 shipping to USA
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Description:
Lyons Pr, 2014. Hardcover. New. 336 pages. 10.00x8.75x1.00 inches.
Item Price
A$129.01
A$19.47
shipping to USA