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Eating Korean: From Barbecue to Kimchi, Recipes from My Home Hardcover - 2005 - 1st Edition
by Cecilia Hae-Jin Lee
Summary
Experience the savory secrets of the "other" Asian cuisine
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English."
--Sejung Kim, Media/PR Manager, Korean Cultural Center
"Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often."
--Barbara Hansen, and James Beard Award-winning author
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English."
--Sejung Kim, Media/PR Manager, Korean Cultural Center
"Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often."
--Barbara Hansen, and James Beard Award-winning author
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Details
- Title Eating Korean: From Barbecue to Kimchi, Recipes from My Home
- Author Cecilia Hae-Jin Lee
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 259
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Somerset, New Jersey, U.S.A.
- Date January 21, 2005
- Illustrated Yes
- ISBN 9780764540783 / 0764540785
- Weight 1.66 lbs (0.75 kg)
- Dimensions 9.72 x 7.66 x 0.98 in (24.69 x 19.46 x 2.49 cm)
- Library of Congress subjects Cookery, Korean, Korea - Social life and customs
- Library of Congress Catalog Number 2004024092
- Dewey Decimal Code 641.595
Media reviews
"Her stories will inspire you to put up gallons of kimchi (try the cucumber) and flip dozens of green-onion pancakes." (New York Times, June 5, 2005)
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by Lee, Cecilia Hae-Jin
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Houghton Mifflin Harcourt. As New in As New dust jacket. 2005. Hardcover. 0764540785 . 28 oz.; 259 pages; Unread/Unmarked HC w/DJ like new. Experience the savory secrets of the "other" Asian cuisineIn Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author .
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