Description:
Toronto: Stoddard, 1996. (CAD) First Canadian Printing No markings, sall sstress creases to flexible covers, Near Fine. Glossy flexible cover, no jacket possibly as published, 240pp, index. Foreword by Joel Robuchon. Wines recommended by Robert and Isabelle Vifian. Accurate colour photos of all 350 types of French cheese arranged alphabetically with notes on the special characteristics, grades, and wine recoomendations. If you want an excellent cheese-spotting guide to tell your Bleu des Causses from your Bleu de Costaros, this is the book.( 1.8 JM HOQ 102/b3. 1st. Flexible Covers. Near Fine/No Jacket. Illus. by MaRUYAMA, Yohei. 8vo - over 7¾" - 9¾".
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French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France Unknown -
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Details
- Title French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France
- Author n/a
- Binding unknown
- Publisher Stoddart / Dorling Kindersley
- ISBN 9780773729933
More Copies for Sale
FRENCH CHEESES, Eyewitness Handbooks
by MASUI, Kazuko and YAMADA, Tomoko
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780773729933 / 0773729933
- Quantity Available
- 1
- Seller
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Burnaby, British Columbia, Canada
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A$54.23A$46.09Save A$8.13!A$10.83 shipping to USA
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