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Cornell University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950 Hardcover - 1994
by T. Sarah Peterson
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- Title Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
- Author T. Sarah Peterson
- Binding Hardcover
- Edition First Edition
- Pages 262
- Volumes 1
- Language ENG
- Publisher Cornell University Press, Ithaca
- Date 1994
- ISBN 9780801430534 / 0801430534
- Weight 1.89 lbs (0.86 kg)
- Dimensions 10.36 x 7.31 x 1.06 in (26.31 x 18.57 x 2.69 cm)
- Library of Congress subjects Food - History, France - Social life and customs
- Library of Congress Catalog Number 94019133
- Dewey Decimal Code 641.309
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
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Cornell University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
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- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Cornell University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
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Houston, Texas, United States
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NCROL, 1994-01-01. hardcover. Acceptable. 10x1x7.
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Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Seattle, Washington, United States
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Cornell University Press, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Cornell University Press, 1994. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Acquired Taste: The French Origins of Modern Cooking
by T. Sarah Peterson
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Cornell University Press, 1994-11. Hardcover. Good.
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
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NCROL. hardcover. New. 10x1x7. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Fine
- Hardcover
- first
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- 1st Edition
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- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Indianapolis, Indiana, United States
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Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled.
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Pittsford, New York, United States
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Ithaca, NY: Cornell University Press. Fine copy in fine dust jacket. 1994. 1st. hardcover. Tall 8vo, 262 pp. .
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