Description:
University of North Carolina Press, 1993. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Southern Food: At Home, on the Road, in History Paperback - 1993
by John Egerton
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Details
- Title Southern Food: At Home, on the Road, in History
- Author John Egerton
- Binding Paperback
- Edition First Printing
- Pages 416
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, NC
- Date 1993-06-25
- Features Bibliography, Index
- ISBN 9780807844175 / 0807844179
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9.2 x 8 x 1.2 in (23.37 x 20.32 x 3.05 cm)
-
Themes
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Library of Congress subjects Cookery, American - Southern style, Restaurants - Southern States - Directories
- Library of Congress Catalog Number 92050828
- Dewey Decimal Code 641.597
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Southern Food : At Home, on the Road, in History
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Southern Food: At Home, on the Road, in History (Chapel Hill Books)
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Southern Food: At Home, on the Road, in History (Chapel Hill Books)
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