BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Hardback - 2001 - 1st Edition

by Georgeanne Brennan; Leigh Beisch (Photographer)

Add to wish list

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.

Reader reviews for Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

From the publisher

No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth--with minimum effort--to any dish.

First line

The secret of using olives in cooking is to exploit not only the complexity of flavors that comes from the character of the individual olive variety itself, but also from the manner in which the olive was cured and seasoned.

Details

  • Title Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
  • Author Georgeanne Brennan; Leigh Beisch (Photographer)
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 132
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Publication date May 1, 2001
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780811824941 / 0811824942
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
  • Themes
    • Cultural Region: Mediterranean
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, Mediterranean
  • Library of Congress Catalogue Number 00060355
  • Dewey Decimal Code 641.591

Media reviews

Citations

  • Publishers Weekly, 05/21/2001, Page 103

About the author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.

More Copies for Sale

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$5.02
A$7.14 Delivery to USA

Show details

Description:
Chronicle Books, 5/1/2001 12:00:01 AM. hardcover. Very Good. 0.9449 8.3071 6.6142.
Add to wish list
Item price
A$5.02
A$7.14 Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Brennan, Georgeanne

  • Used
  • Fine
  • Hardback
  • first
Condition
Excellent
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$5.73
A$10.02 Delivery to USA

Show details

Description:
Chronicle Books, 2001. 1st Edition . Hardcover. Fine. Beisch, Leigh. Ex-library copy, DJ and book sturdy beneath library plastic, white background to front and back with a color photograph of three main ingredients in bowls on front and top back right, an ornate pattern in shades of green inside covers and adjacent end papers, 132 stiff heavy glossy pages with full-page color photos throughout. Minimal library mutilations. Fine, considering it is ex-library.
Add to wish list
Item price
A$5.73
A$10.02 Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Beisch, Leigh [Photographer]

  • Used
  • Very good
  • Hardback
  • first
Condition
Very good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$10.73
A$6.44 Delivery to USA

Show details

Description:
Chronicle Books, 2001-05-01. First Edition. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Add to wish list
Item price
A$10.73
A$6.44 Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Brennan, Georgeanne

  • Used
  • Hardback
Condition
Fine copy in fine dust jacket
Edition
2nd prt.
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$10.73
A$5.73 Delivery to USA

Show details

Description:
San Francisco: Chronicle Books. Fine copy in fine dust jacket. 2001. 2nd prt.. hardcover. 8vo, 132 pp. .
Add to wish list
Item price
A$10.73
A$5.73 Delivery to USA
Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table

by Brennan, Georgeanne

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
3
Seller
Item price
A$10.85
Free Delivery to USA

Show details

Description:
Chronicle Books LLC. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$10.85
Free Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Beisch, Leigh

  • Used
  • Good
  • Hardback
  • first
Condition
Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$12.25
Free Delivery to USA

Show details

Description:
Chronicle Books, 2001-05-01. 1. hardcover. Good. 8.4X6.7X1. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$12.25
Free Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Brennan, Georgeanne

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
2
Seller
Item price
A$12.85
Free Delivery to USA

Show details

Description:
Chronicle Books, 2001. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$12.85
Free Delivery to USA
Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table

Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table

by Georgeanne Brennan

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$12.85
Free Delivery to USA

Show details

Description:
Chronicle Books LLC, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$12.85
Free Delivery to USA
Olives, Anchovies and Capers: The Secret Ingredients of Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies and Capers: The Secret Ingredients of Mediterranean Table

by Brennan, Georgeanne;Brennan, Georganne;Beisch, Leigh

  • Used
  • Fine
  • Hardback
Condition
Excellent
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$12.92
A$8.57 Delivery to USA

Show details

Description:
Boston, Massachusetts, U.S.A.: Chronicle Books Llc, 2001. Book. Fine. Hardcover. hardback in fine condition with fine dust jacket..
Add to wish list
Item price
A$12.92
A$8.57 Delivery to USA
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock photo: cover may vary

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Beisch, Leigh

  • Used
  • Hardback
  • first
Condition
Used
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780811824941 / 0811824942
Quantity available
1
Seller
Item price
A$17.79
Free Delivery to USA

Show details

Description:
Chronicle Books, 2001-05-01. 1. hardcover. Used: Good. 6.50x0.75x8.38. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$17.79
Free Delivery to USA