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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen Paperback - 2005

by Joyce Goldstein; Ellen Silverman (Photographer)

First line

In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table.

Details

  • Title Cucina Ebraica: Flavors of the Italian Jewish Kitchen
  • Author Joyce Goldstein; Ellen Silverman (Photographer)
  • Binding Paperback
  • Edition New edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco
  • Date July 7, 2005
  • Illustrated Yes
  • ISBN 9780811850131 / 0811850137
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 8.94 x 8.06 x 0.6 in (22.71 x 20.47 x 1.52 cm)
  • Library of Congress subjects Cookery, Italian, Cookery, Jewish
  • Dewey Decimal Code 641.567

About the author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.
Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce; Silverman, Ellen [Photographer]

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Cucina Ebraica : Flavors of the Italian Jewish Kitchen
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Cucina Ebraica : Flavors of the Italian Jewish Kitchen

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

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Cucina Ebraica : Flavors of the Italian Jewish Kitchen

Cucina Ebraica : Flavors of the Italian Jewish Kitchen

by Joyce Goldstein

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce

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ISBN 10 / ISBN 13
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce

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ISBN 10 / ISBN 13
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Cucina Ebraica : Flavors of the Italian Jewish Kitchen
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Cucina Ebraica : Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce

  • Used
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ISBN 10 / ISBN 13
9780811850131 / 0811850137
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780811850131 / 0811850137
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