Description:
University of Pennsylvania Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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The Essence of Japanese Cuisine Hardcover - 2000
by Michael Ashkenazi; Jeanne Jacob
First line
ANYONE WITH AN appreciation of fine cooking can recount memorable meals.
Details
- Title The Essence of Japanese Cuisine
- Author Michael Ashkenazi; Jeanne Jacob
- Binding Hardcover
- Edition First Edition, 1
- Pages 288
- Volumes 1
- Language ENG
- Publisher University of Pennsylvania Press
- Date 2000-11-23
- Illustrated Yes
- Features Illustrated
- ISBN 9780812235661 / 0812235665
- Weight 1.25 lbs (0.57 kg)
- Dimensions 9 x 6.1 x 1 in (22.86 x 15.49 x 2.54 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Library of Congress subjects Cookery, Japanese, Japan - Social life and customs
- Library of Congress Catalog Number 00023031
- Dewey Decimal Code 641.595
Media reviews
Citations
- Choice, 05/01/2001, Page 1646
- Reference and Research Bk News, 02/01/2001, Page 206
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael, Jacob, Jeanne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
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A$6.32A$17.42 shipping to USA
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael, Jacob, Jeanne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
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Seattle, Washington, United States
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A$30.48A$6.78 shipping to USA
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Description:
University of Pennsylvania Press, 2000. Hardcover. Very Good/No Jacket. A Very Good copy. Book has shelfwear, soiling to covers and edges of text block, and toning to pages. Interior is tight, clean, and unmarked. 8vo. - over 7¾' in - 9¾' in.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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A$38.32FREE shipping to USA
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University of Pennsylvania Press, 2000-11-23. hardcover. Used: Good.
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A$38.32
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The Essence of Japanese Cuisine – An Essay on Food and Culture
by Ashkenazi, Michael/ Jacob, Jeanne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$99.63A$19.46 shipping to USA
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Description:
Univ of Pennsylvania Pr, 2000. Hardcover. New. 252 pages. 9.50x6.50x1.25 inches.
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A$99.63
A$19.46
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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A$80.45FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$80.45
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Michael Ashkenazi
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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A$141.56A$19.36 shipping to USA
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Hardback. New. Japanese cuisine in its cultural context.
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Stock Photo: Cover May Be Different
The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael; Jacob, Jeanne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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A$124.12A$8.31 shipping to USA
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Description:
University of Pennsylvania Press, 2000-11-23. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$124.12
A$8.31
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