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The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine
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The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine Hardcover - 2009

by Andrew T. Huse

The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.


Details

  • Title The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine
  • Author Andrew T. Huse
  • Binding Hardcover
  • Edition First Printing
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher University Press of Florida, Gainesville
  • Date 2009-11
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780813033655 / 0813033659
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 9.52 x 9.16 x 1.03 in (24.18 x 23.27 x 2.62 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Geographic Orientation: Florida
  • Library of Congress subjects Cookery, Spanish, Columbia Restaurant (Fla.) - History
  • Library of Congress Catalog Number 2008055190
  • Dewey Decimal Code 641.597

About the author

Andrew Huse is a librarian with the University of South Florida's Special Collections department who lectures across the state about Florida food and foodways.

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by Huse, Andrew T.

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