The Kentucky Bourbon Cookbook Hardcover - 2010
by Albert W. Schmid; Foreword by Dean Fearing
From the jacket flap
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility.
In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal.More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
Details
- Title The Kentucky Bourbon Cookbook
- Author Albert W. Schmid; Foreword by Dean Fearing
- Binding Hardcover
- Edition First Edition
- Pages 168
- Volumes 1
- Language ENG
- Publisher University Press of Kentucky, Lexington
- Date 2010-03-21
- Illustrated Yes
- Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Recycled Paper, Table of Contents
- ISBN 9780813125794 / 0813125790
- Weight 1.48 lbs (0.67 kg)
- Dimensions 9 x 7.22 x 0.92 in (22.86 x 18.34 x 2.34 cm)
-
Themes
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Kentucky
- Library of Congress subjects Cocktails, Cookery, American - Southern style
- Library of Congress Catalog Number 2009045877
- Dewey Decimal Code 641.625
Media reviews
Citations
- Library Journal, 03/15/2010, Page 119
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The Kentucky Bourbon Cookbook
by Albert W. A. Schmid; Foreword-Dean Fearing
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The Kentucky Bourbon Cookbook
by Schmid, Albert W. A.
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- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780813125794 / 0813125790
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Bensalem, Pennsylvania, United States
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