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Handbook of Frozen Foods
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Handbook of Frozen Foods Hardcover - 2004 - 1st Edition

by Y. H. Hui (Editor); Isabel Guerrero Legarretta (Editor); Miang Hoong Lim (Editor)


First line

This chapter presents the freezing process.

Details

  • Title Handbook of Frozen Foods
  • Author Y. H. Hui (Editor); Isabel Guerrero Legarretta (Editor); Miang Hoong Lim (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 1293
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2004-03-29
  • Features Bibliography, Index
  • ISBN 9780824747121 / 0824747127
  • Weight 3.23 lbs (1.47 kg)
  • Dimensions 10.16 x 7.14 x 1.55 in (25.81 x 18.14 x 3.94 cm)
  • Library of Congress subjects Food - Preservation, Frozen foods
  • Library of Congress Catalog Number 2004269425
  • Dewey Decimal Code 664.028

About the author

Y. H. Hui, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
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Handbook of Frozen Foods
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