Description:
Taylor & Francis Group , pp. 760 . Hardback. New.
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Handbook of Frozen Foods Hardcover - 2004 - 1st Edition
by Y. H. Hui (Editor); Isabel Guerrero Legarretta (Editor); Miang Hoong Lim (Editor)
First line
This chapter presents the freezing process.
Details
- Title Handbook of Frozen Foods
- Author Y. H. Hui (Editor); Isabel Guerrero Legarretta (Editor); Miang Hoong Lim (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 1293
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2004-03-29
- Features Bibliography, Index
- ISBN 9780824747121 / 0824747127
- Weight 3.23 lbs (1.47 kg)
- Dimensions 10.16 x 7.14 x 1.55 in (25.81 x 18.14 x 3.94 cm)
- Library of Congress subjects Food - Preservation, Frozen foods
- Library of Congress Catalog Number 2004269425
- Dewey Decimal Code 664.028
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Handbook of Frozen Foods
by Isabel Guerrero Legaretta Y. H. Hui y. H. Hui Hui
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
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- 4
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Woodside, New York, United States
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Handbook of Frozen Foods
by Y. H. Hui
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
- Quantity Available
- 130
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Uxbridge, Greater London, United Kingdom
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A$832.48A$15.46 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Handbook of Frozen Foods.
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Handbook of Frozen Foods (Food Science and Technology)
by Hui, Y. H. (Editor)/ Cornillon, Paul (Editor)/ Legaretta, Isabel Guerrero (Editor)/ Lim, Miang H. (Editor)/ Murrell, K. D. (Editor)/ Nip, Wai-Kit (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
- Quantity Available
- 2
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Exeter, Devon, United Kingdom
- Item Price
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A$880.19A$19.35 shipping to USA
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Description:
Marcel Dekker Inc, 2004. Hardcover. New. 1st edition. 1293 pages. 10.50x7.50x1.50 inches.
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A$880.19
A$19.35
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