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Handbook of Cereal Science and Technology, Revised and Expanded
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Handbook of Cereal Science and Technology, Revised and Expanded Hardcover - 2000

by Karel Kulp (Editor)


First line

Historic documents confirm that wheat is the earliest field crop used for human food processing [1].

Details

  • Title Handbook of Cereal Science and Technology, Revised and Expanded
  • Author Karel Kulp (Editor)
  • Binding Hardcover
  • Edition International Ed
  • Pages 806
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Delhi, India
  • Date March 28, 2000
  • Illustrated Yes
  • ISBN 9780824782948 / 0824782941
  • Weight 4.6 lbs (2.09 kg)
  • Dimensions 10.88 x 8.63 x 1.66 in (27.64 x 21.92 x 4.22 cm)
  • Library of Congress subjects Cereal products
  • Library of Congress Catalog Number 00022903
  • Dewey Decimal Code 664.7
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Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology)
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Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology)

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CRC Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Handbook of Cereal Science and Technology
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Handbook of Cereal Science and Technology

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780824782948 / 0824782941
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CRC Press, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology)
Stock Photo: Cover May Be Different

Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology)

by Karel Kulp

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
2
Binding
Hardcover
ISBN 10 / ISBN 13
9780824782948 / 0824782941
Quantity Available
1
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Bellingham, Washington, United States
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CRC Press, 2000. 2. Hardcover. Good. Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75” – 11.75” tall); Light tan covers with title in dark brown lettering; 2nd Edition; 2000, CRC Press; 790 pages; "Handbook of Cereal Science and Technology," by Karel Kulp.
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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded

by Kulp, Karel (Edited by)

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Hardcover
ISBN 10 / ISBN 13
9780824782948 / 0824782941
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Exeter, Devon, United Kingdom
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Marcel Dekker Inc, 2000. Hardcover. New. 2nd revised expanded edition. 790 pages. 11.75x8.75x1.75 inches.
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