Description:
Culinary Arts Institute, 1955-01-01. paperback. Very Good. 8x5x0. Kay Lovelace. A nice softcover copy with a stapled binding. Text, illustrations, and black & white photos are clean but text is lightly age-toned. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Paperback - 1955
by Staff Home Economists
Details
- Title Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
- Author Staff Home Economists
- Binding Paperback
- Edition 4th Revised edit
- Publisher Culinary Arts Institute
- Date January 1, 1955
- ISBN 9780832605161
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
by Staff Home Economists; Culinary Arts Institute
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
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Grand Rapids, Michigan, United States
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A$2.57A$12.17 shipping to USA
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Casserole Cook Book
by Melanie de Proft
- Used
- Good
- Paperback
- Condition
- Used - Good
- Edition
- 4th Revised edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
-
Devizes, Wiltshire, United Kingdom
- Item Price
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A$14.47A$20.11 shipping to USA
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Description:
Culinary Arts Institute, 1954. 4th Revised edition. paperback. Good. 19 to 25 cm tall, Octavo, (8vo). Culinary Arts Institute, 1954 edition. 68 pages. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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More Photos
The Casserole Cookbook, #102 : 175 Main Dish And Dessert Casseroles: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- Second Edition: First Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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A$16.75A$10.66 shipping to USA
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Description:
Chicago, Illinois: Culinary Arts Institute. Fine. 1955. Second Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016802: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations .
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De
by Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De Proft Proft
- Used
- Fine
- Condition
- Used - Fine
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 2
- Seller
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Jacksonville, Florida, United States
- Item Price
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A$21.32A$7.54 shipping to USA
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Fine.
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A$7.54
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De
by Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De Proft Proft
- Used
- Fine
- Condition
- Used - Fine
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
-
Jacksonville, Florida, United States
- Item Price
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A$21.32A$7.54 shipping to USA
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Description:
Fine.
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A$21.32
A$7.54
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
by Staff Home Economists; Culinary Arts Institute; Kay Lovelace [Illustrator]; Melanie De Proft [Collaborator];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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A$23.90A$8.30 shipping to USA
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Culinary Arts Institute, 1955-01-01. Paperback. New. In shrink wrap.
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A$23.90
A$8.30
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Stock Photo: Cover May Be Different
Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
by Staff Home Economists, Culinary Arts Institute
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$24.61A$6.08 shipping to USA
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Culinary Arts Institute. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
by De Proft, Melanis-director
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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A$46.48FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$46.48
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Stock Photo: Cover May Be Different
Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
by Staff Home Economists; Culinary Arts Institute; Kay Lovelace [Illustrator]; Melanie De Proft [Collaborator];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605161 / 0832605166
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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A$152.32A$8.30 shipping to USA
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Culinary Arts Institute, 1955-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$152.32
A$8.30
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