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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Paperback - 1955

by Staff Home Economists


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  • Title Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
  • Author Staff Home Economists
  • Binding Paperback
  • Edition 4th Revised edit
  • Publisher Culinary Arts Institute
  • Date January 1, 1955
  • ISBN 9780832605161
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK

by Staff Home Economists; Culinary Arts Institute

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
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Grand Rapids, Michigan, United States
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Culinary Arts Institute, 1955-01-01. paperback. Very Good. 8x5x0. Kay Lovelace. A nice softcover copy with a stapled binding. Text, illustrations, and black & white photos are clean but text is lightly age-toned. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Casserole Cook Book

Casserole Cook Book

by Melanie de Proft

  • Used
  • Good
  • Paperback
Condition
Used - Good
Edition
4th Revised edition
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
Quantity Available
1
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Devizes, Wiltshire, United Kingdom
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Culinary Arts Institute, 1954. 4th Revised edition. paperback. Good. 19 to 25 cm tall, Octavo, (8vo). Culinary Arts Institute, 1954 edition. 68 pages. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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The Casserole Cookbook, #102 : 175 Main Dish And Dessert Casseroles:  Cooking Magic / Fabulous...
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The Casserole Cookbook, #102 : 175 Main Dish And Dessert Casseroles: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
Second Edition: First Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
Quantity Available
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Menomonee Falls, Wisconsin, United States
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Chicago, Illinois: Culinary Arts Institute. Fine. 1955. Second Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016802: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations .
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute;...
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De

by Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De Proft Proft

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ISBN 10 / ISBN 13
9780832605161 / 0832605166
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Fine.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute;...
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De

by Culinary Arts Institute ~ THE CASSEROLE COOKBOOK Staff Home Economists; Culinary Arts Institute; Kay Lovelace and Melanie De Proft Proft

  • Used
  • Fine
Condition
Used - Fine
ISBN 10 / ISBN 13
9780832605161 / 0832605166
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Fine.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK

by Staff Home Economists; Culinary Arts Institute; Kay Lovelace [Illustrator]; Melanie De Proft [Collaborator];

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
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San Diego, California, United States
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Culinary Arts Institute, 1955-01-01. Paperback. New. In shrink wrap.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
Stock Photo: Cover May Be Different

Culinary Arts Institute ~ THE CASSEROLE COOKBOOK

by Staff Home Economists, Culinary Arts Institute

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780832605161 / 0832605166
Quantity Available
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Culinary Arts Institute. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK

by De Proft, Melanis-director

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
Stock Photo: Cover May Be Different

Culinary Arts Institute ~ THE CASSEROLE COOKBOOK

by Staff Home Economists; Culinary Arts Institute; Kay Lovelace [Illustrator]; Melanie De Proft [Collaborator];

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780832605161 / 0832605166
Quantity Available
1
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San Diego, California, United States
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Culinary Arts Institute, 1955-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$153.17
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