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Principles of Food Sanitation, Fourth Edition Hardcover - 1999
by Norman G. Marriott; Marriot
Details
- Title Principles of Food Sanitation, Fourth Edition
- Author Norman G. Marriott; Marriot
- Binding Hardcover
- Edition 4th
- Pages 357
- Volumes 1
- Language ENG
- Publisher Aspen Publishers
- Date 1999-12
- Illustrated Yes
- ISBN 9780834212329 / 0834212323
- Weight 1.56 lbs (0.71 kg)
- Dimensions 9.21 x 6.14 x 0.94 in (23.39 x 15.60 x 2.39 cm)
- Library of Congress subjects Food industry and trade - Sanitation, Food handling
- Library of Congress Catalog Number 98043373
- Dewey Decimal Code 664
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![Principles of Food Sanitation (Food Science Texts Series)](https://d3525k1ryd2155.cloudfront.net/f/329/212/9780834212329.IN.0.m.jpg)
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Principles of Food Sanitation (Food Science Texts Series)
by Norman G. Marriott
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780834212329 / 0834212323
- Quantity Available
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Skokie, Illinois, United States
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![Principles of Food Sanitation (Food Science Texts Series)](https://d3525k1ryd2155.cloudfront.net/f/329/212/9780834212329.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Principles of Food Sanitation (Food Science Texts Series)
by Norman G. Marriott
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834212329 / 0834212323
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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A$83.94FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$83.94
FREE shipping to USA