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New Protein Foods in Human Health: Nutrition, Prevention, and Therapy
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New Protein Foods in Human Health: Nutrition, Prevention, and Therapy Hardcover - 1991

by Fred H. Steinke; Contribution by Samuel J. Fomon; Doyle H. Waggle


First line

One of the goals of nutrition for both developing and industrialized societies is to provide the population with adequate amounts of food proteins to meet the physiological/nutritional requirements of the population.

Details

  • Title New Protein Foods in Human Health: Nutrition, Prevention, and Therapy
  • Author Fred H. Steinke; Contribution by Samuel J. Fomon; Doyle H. Waggle
  • Binding Hardcover
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton, FL, U.S.A.
  • Date October 24, 1991
  • Illustrated Yes
  • ISBN 9780849369049 / 0849369045
  • Weight 14.37 lbs (6.52 kg)
  • Dimensions 10 x 7 x 0.71 in (25.40 x 17.78 x 1.80 cm)
  • Library of Congress subjects Soyfoods, Proteins in human nutrition
  • Library of Congress Catalog Number 91027279
  • Dewey Decimal Code 664.805
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New Protein Foods in Human Health: Nutrition, Prevention, and Therapy
Stock Photo: Cover May Be Different

New Protein Foods in Human Health: Nutrition, Prevention, and Therapy

by Steinke, Fred H.; Waggle, Doyle H.; Volgarev, Michel N.

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780849369049 / 0849369045
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1
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HELENSVALE, Queensland, Australia
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$25.00
A$39.00 shipping to USA

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Description:
CRC Press, 1991
Item Price
A$25.00
A$39.00 shipping to USA