Description:
CRC Press, 1991
Stock Photo: Cover May Be Different
New Protein Foods in Human Health: Nutrition, Prevention, and Therapy Hardcover - 1991
by Fred H. Steinke; Contribution by Samuel J. Fomon; Doyle H. Waggle
First line
One of the goals of nutrition for both developing and industrialized societies is to provide the population with adequate amounts of food proteins to meet the physiological/nutritional requirements of the population.
Details
- Title New Protein Foods in Human Health: Nutrition, Prevention, and Therapy
- Author Fred H. Steinke; Contribution by Samuel J. Fomon; Doyle H. Waggle
- Binding Hardcover
- Pages 232
- Volumes 1
- Language ENG
- Publisher CRC Press, Boca Raton, FL, U.S.A.
- Date October 24, 1991
- Illustrated Yes
- ISBN 9780849369049 / 0849369045
- Weight 14.37 lbs (6.52 kg)
- Dimensions 10 x 7 x 0.71 in (25.40 x 17.78 x 1.80 cm)
- Library of Congress subjects Soyfoods, Proteins in human nutrition
- Library of Congress Catalog Number 91027279
- Dewey Decimal Code 664.805
More Copies for Sale
Stock Photo: Cover May Be Different
New Protein Foods in Human Health: Nutrition, Prevention, and Therapy
by Steinke, Fred H.; Waggle, Doyle H.; Volgarev, Michel N.
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849369049 / 0849369045
- Quantity Available
- 1
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HELENSVALE, Queensland, Australia
- Item Price
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A$25.00A$39.00 shipping to USA
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