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Making the most of lamb & pork (Robert Carrier's kitchen)
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Making the most of lamb & pork (Robert Carrier's kitchen) Hardcover - 1984

by Carrier, Robert


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  • Title Making the most of lamb & pork (Robert Carrier's kitchen)
  • Author Carrier, Robert
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 112
  • Language ENG
  • Publisher Marshall Cavendish, London
  • Date 1984
  • ISBN 9780863072642
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Making the most of lamb & pork (Robert Carrier's kitchen)

Making the most of lamb & pork (Robert Carrier's kitchen)

by Carrier, Robert

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780863072642 / 086307264X
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Making the Most of Lamb & Pork. Robert Carrier's Kitchen
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Making the Most of Lamb & Pork. Robert Carrier's Kitchen

by Edited By Grizelda Wiles.

  • Used
  • Very Good
  • first
Condition
Used - Very Good
Edition
First Edition
ISBN 10 / ISBN 13
9780863072642 / 086307264X
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1
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east Sussex, Aberdeen, United Kingdom
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Description:
London England: Marshall Cavendish. Welcome to my exciting series of comprehensive cookery books. I hope you will enjoy them and learn from them: the skills and techniques to cook family meals to perfection, and the ingenuity and creativity to present something a little difference at your next dinner party. Illustrated. 112 pp. . Very Good. Cloth & Decorative Boards. First Edition. 1984.
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A$14.58
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Robert Carrier's Kitchen - Making the most of Lamb & Pork
Stock Photo: Cover May Be Different

Robert Carrier's Kitchen - Making the most of Lamb & Pork

by Carrier, Robert

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780863072642 / 086307264X
Quantity Available
1
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Reading, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$19.44A$17.50
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London: Marshall Cavendish, 1985. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;.
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A$19.44A$17.50
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MAKING THE MOST OF LAMB AND PORK.
Stock Photo: Cover May Be Different

MAKING THE MOST OF LAMB AND PORK.

by Grizelda. Wiles

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780863072642 / 086307264x
Quantity Available
1
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Morangis, France
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Marshall Cavendish, 1986. Hardcover. Good. Slight signs of wear on the cover. Edition 1986. Ammareal gives back up to 15% of this book's net price to charity organizations.
Item Price
A$57.15
A$18.36 shipping to USA