Description:
Uk: Ross Anderson Publications, 1983. Book. Good+. Hardcover. black boards, some minor shelf wear, some minor wear to spine, corners and edges, minor shelf wear to jacket, a very good tight clean copy, a wonderful look at victorian cookery and cooks, with nearly 200 victorian recipes as well, nicely illustrated, the things they used to eat for breakfast! how to cook larks, haggis, dress dandelions, stuff a mushroom, make haricot bean patties, George IV milk punch, and loads of other interesting and mouthwaters recipes.
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Details
- Title The Golden Age of Cookery
- Author Bridge, Tom
- Binding Hardcover
- Edition First Edition
- Publisher Ross Anderson Publications, Bolton
- Date 1983
- ISBN 9780863600081
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The Golden Age of Cookery
by Tom Bridge
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The Golden Age Of Cookery
by BRIDGE, Tom
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Stockport, Cheshire, United Kingdom
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Ross Anderson Publications, 1983. Hardback. First edition, 1983. Black cloth with gilt lettering to spine. VG condition; boards clean and bright, slight bumps to corners and spine, pages clean and tightly bound in Good minus unclipped dust jacket; edgeworn with some marks, chips and small tears. Published: Ross Anderson Publications, 1983
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Golden Age of Cookery
by Bridge, Tom
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Golden Age of Cookery
by Bridge, Tom
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Hardback. Acceptable.
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Golden Age of Cookery, The
by Bridge, Tom
- Used
- very good
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Reading, United Kingdom
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Bolton: Ros Anderson Publications, 1983. Book. Illus. by Firmin, Hannah. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 207 pages. Who was the original Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? ......
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The Golden Age of Cookery
by Tom Bridge
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
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- First Edition
- Binding
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- ISBN 10 / ISBN 13
- 9780863600081 / 0863600085
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east Sussex, Aberdeen, United Kingdom
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Great Britain: Ross Anderson, 1983. Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above and many other questions are answered by the author, which is packed with interesting and sometimes amusing information about Victorian cookery. The book contains nearly 200 Victorian recipes, almost all of which are adapted for today's kitchen or followed by modern equivalents, and some of the author's own recipes. There are also 42 pages of photographs, including several photographs of 19th Century cookery writers and chefs and a 16-page section of photographs of 19th Century kitchen ranges and cookery equipment. The book also has 6 original illustrations by Hannah Firmin. Illustrated. 205 pp. Previous owners to edges. Previous owners…
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A$19.33A$15.47
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The Golden Age of Cookery
by Tom Bridge
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780863600081 / 0863600085
- Quantity Available
- 1
- Seller
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east Sussex, Aberdeen, United Kingdom
- Item Price
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A$19.33A$34.80 shipping to USA
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Description:
Great Britain: Ross Anderson, 1983. Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above and many other questions are answered by the author, which is packed with interesting and sometimes amusing information about Victorian cookery. The book contains nearly 200 Victorian recipes, almost all of which are adapted for today's kitchen or followed by modern equivalents, and some of the author's own recipes. There are also 42 pages of photographs, including several photographs of 19th Century cookery writers and chefs and a 16-page section of photographs of 19th Century kitchen ranges and cookery equipment. The book also has 6 original illustrations by Hannah Firmin. Illustrated. 205 pp. Previous owners to edges. Previous owners…
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A$19.33
A$34.80
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