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A First Book of Japanese Cooking
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A First Book of Japanese Cooking Hardcover - 1993

by Masako Yamaoka; Tsuizaki (Editor)


From the publisher

An introduction to authentic Japanese home-style cooking.

First line

Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.

Details

  • Title A First Book of Japanese Cooking
  • Author Masako Yamaoka; Tsuizaki (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 156
  • Volumes 1
  • Language ENG
  • Publisher Kodansha, New York, New York
  • Date November 1993
  • ISBN 9780870116599 / 0870116592
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 10.42 x 7.54 x 0.83 in (26.47 x 19.15 x 2.11 cm)
  • Library of Congress Catalog Number 84080161
  • Dewey Decimal Code 641.595
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A First Book of Japanese Cooking
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A First Book of Japanese Cooking

by Masako Yamaoka

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ISBN 10 / ISBN 13
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Kodansha America, Incorporated, 1984. Board book. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A First Book of Japanese Cooking

A First Book of Japanese Cooking

by Masako Yamaoka

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ISBN 10 / ISBN 13
9780870116599 / 0870116592
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Kodansha America, Incorporated, 1984. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A First Book of Japanese Cooking
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A First Book of Japanese Cooking

by Yamaoka, Masako

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ISBN 10 / ISBN 13
9780870116599 / 0870116592
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Kodansha America, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A First Book of Japanese Cooking
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A First Book of Japanese Cooking

by Masako Yamaoka

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  • Hardcover
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Binding
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ISBN 10 / ISBN 13
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Tokyo: Kodanaha International, 1984. Book. Fine. Hardcover. 4to - over 9¾" - 12" tall. F/VG, hc, used, 156 pages. Interior clean, no marks, pages near bright, binding tight. Slightest of edge wear to dj, no chips or tears, cover clean and bright..
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A First Book of Japanese Cooking
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A First Book of Japanese Cooking

by Yamaoka, Masako

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A First Book of Japanese Cooking: Family Style Food for the Home
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A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

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ISBN 10 / ISBN 13
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A First Book of Japanese Cooking: Family Style Food for the Home

A First Book of Japanese Cooking: Family Style Food for the Home

by Yamaoka, Masako

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ISBN 10 / ISBN 13
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A First Book of Japanese Cooking

A First Book of Japanese Cooking

by Yamaoka, Masako

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ISBN 10 / ISBN 13
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New York, New York : Kodansha International, 1984. 1st Edition . Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. Stated First Edition. Includes Index. No Chips, Tears Or Writing. A Hint Of Edge Wear To The Jacket.
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A first book of Japanese cooking
Stock Photo: Cover May Be Different

A first book of Japanese cooking

by Yamaoka, Masako

  • Used
Condition
Used - Like New
ISBN 10 / ISBN 13
9780870116599 / 0870116592
Quantity Available
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Kodansha International. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
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A$30.97
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A first book of Japanese cooking
Stock Photo: Cover May Be Different

A first book of Japanese cooking

by Yamaoka, Masako

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780870116599 / 0870116592
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$30.97
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Description:
Kodansha International. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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