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World Vegetables: Principles, Production, and Nutritive Values (Plant science
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World Vegetables: Principles, Production, and Nutritive Values (Plant science textbook series) Unknown - 1983

by Mas Yamaguchi


From the publisher

This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.

Details

  • Title World Vegetables: Principles, Production, and Nutritive Values (Plant science textbook series)
  • Author Mas Yamaguchi
  • Binding unknown
  • Edition 1st Edition
  • Language ENG
  • Publisher Van Nostrand Reinhold, Florence, Kentucky, U.S.A.
  • Date 1983-09
  • ISBN 9780870554339
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World Vegetables: Principles, Production and Nutritive Values
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World Vegetables: Principles, Production and Nutritive Values

by Yamaguchi, Masatoshi

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Van Nostrand Reinhold. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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World Vegetables: Principles, Production and Nutritive Values
Stock Photo: Cover May Be Different

World Vegetables: Principles, Production and Nutritive Values

by Mas Yamaguchi

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ISBN 10 / ISBN 13
9780870554339 / 0870554336
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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World Vegetables: Principles, Production and Nutritive Values

World Vegetables: Principles, Production and Nutritive Values

by Yamaguchi, Mas; Yamaguchi, Masatoshi

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ISBN 10 / ISBN 13
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Springer, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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World Vegetables: Principles, Production and Nutritive Values

World Vegetables: Principles, Production and Nutritive Values

by Yamaguchi, Masatoshi

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Van Nostrand Reinhold, 1983. Hardcover. Very Good. 6x1x9. Hardback with illustrated cover. No dust jacket.
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World Vegetables : Principles  Production and Nutritive Values (Plant Science Textbook)
Stock Photo: Cover May Be Different

World Vegetables : Principles Production and Nutritive Values (Plant Science Textbook)

by Masatoshi Yamaguchi

  • Used
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  • Hardcover
Condition
Used - Good
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ISBN 10 / ISBN 13
9780870554339 / 0870554336
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Springer, 1983-09-30. Hardcover. Good.
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