Description:
Springer, 1986. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Details
- Title Food Science
- Author Norman N. Potter
- Binding Hardcover
- Edition 4th
- Pages 735
- Volumes 1
- Language ENG
- Publisher Springer, New York, New York, U.S.A.
- Date 1986-03
- Illustrated Yes
- ISBN 9780870554964 / 0870554964
- Library of Congress Catalog Number 85030654
- Dewey Decimal Code 664
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Stock Photo: Cover May Be Different
Food Science
by Norman N. Potter
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$12.89FREE shipping to USA
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A$12.89
FREE shipping to USA
Food Science
by Norman N. Potter
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$12.89FREE shipping to USA
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Description:
Springer, 1986. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$12.89
FREE shipping to USA
Food Science
by Norman N. Potter
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
-
A$12.89FREE shipping to USA
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Description:
Springer, 1986. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$12.89
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Stock Photo: Cover May Be Different
Food Science
by Potter, Norman N.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
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A$17.94A$24.81 shipping to USA
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Description:
Springer, 1986. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0870554964
Item Price
A$17.94
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Stock Photo: Cover May Be Different
Food Science
by Potter, Norman N
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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A$20.65FREE shipping to USA
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Description:
Springer. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A$20.65
FREE shipping to USA
Stock Photo: Cover May Be Different
Food Science
by Norman N. Potter
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$21.14A$6.09 shipping to USA
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Description:
Springer. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Stock Photo: Cover May Be Different
Food Science
by Norman N. Potter
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 4th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870554964 / 0870554964
- Quantity Available
- 1
- Seller
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Lancaster, Pennsylvania, United States
- Item Price
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A$38.13A$9.91 shipping to USA
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Description:
Westport, CT: AVI Publishing Company, Inc., 1986. 4th Edition . Hardcover. Near Fine/No Jacket. 8vo - over 7¾ - 9¾" tall. White lettering on blue boards. 8vo, 733pp. Some text is highlighted, contents otherwise fine.This book addresses the complex interactions between ingredients, processing, packaging, distribution and storage. It explores how these factors influence food quality and safety. Reflecting upon recent advances and emerging technologies, this edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes, and replacement products, as they affect product development and recent concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, use of microwave cooking and microwaveable products, controlled atmosphere packaging and new technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction. It…
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