Description:
New York & Bicester, U.K.: Facts on File Publications, (1985).. (1985).. Good. - Quarto, 11 inches high by 8-3/4 inches wide. Hardcover in dust jacket. Bound in purple cloth titled in gilt, in a pictorial dust wrapper. The corners and head and tail of the spine are lightly bumped. The dust jacket is rubbed and chipped chipped along the edges with a couple of small holes to the bottom of the jacket's front panel. 239 pages, illustrated in black & white. There is tight staining to the fore-edge of the book and a remainder mark on the bottom edge. Very good in a good dust wrapper. <p>First edition.<p>Includes some recipes from the books which the author lists. Examples include "Iguana Mole", "Pot Roast of Veal in California Chardonnay", "Rabbits in Syrup","Pommes de Terre a la Maitre d'Hotel", "To Make a Fine Syllabub from the Cow", etc.
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Cook's Book: Affectionate Guide to the Literature of Food and Cooking Hardcover - 1985
by L. Patrick Coyle
Details
- Title Cook's Book: Affectionate Guide to the Literature of Food and Cooking
- Author L. Patrick Coyle
- Binding Hardcover
- Edition [ Edition: first
- Publisher Facts On File Inc, New York
- Date 1985
- ISBN 9780871966834
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COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking
by Coyle, L. Patrick, Jr
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871966834 / 0871966832
- Quantity Available
- 1
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Cadyville, New York, United States
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A$15.49A$7.36 shipping to USA
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Cooks' Books: An affectionate guide to the literature of food and cooking
by Coyle, L. Patrick
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871966834 / 0871966832
- Quantity Available
- 1
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Llanwrda, Carmarthenshire, United Kingdom
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A$29.07A$32.85 shipping to USA
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Description:
Facts on File, 1985. Book. Very Good. hardback. 1st Edition. hardback, quarto, 11" x 8 7/10", age-toning to paper, a tightly bound copy with a text free of markings, the pictorial dust wrapper is yellowed and has faded to spine, illustrated, 239pp.
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Cooks' books: An affectionate guide to the literature of food and cooking
by Coyle, L. Patrick
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871966834 / 0871966832
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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A$32.51A$8.44 shipping to USA
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Description:
Facts on File, 1985-01-01. Hardcover. New. In shrink wrap.
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A$32.51
A$8.44
shipping to USA
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Cook's Book: Affectionate Guide to the Literature of Food and Cooking
by Editor-L.Patrick Coyle
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871966834 / 0871966832
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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A$53.19FREE shipping to USA
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Description:
Facts On File Inc, 1985-02-14. Hardcover. Good.
Item Price
A$53.19
FREE shipping to USA