Description:
Facts on File, 1984T. hardcover. Very Good. 0.8000 10.1000 8.6000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Cheese, a Guide to the World of Cheese and Cheesemaking Hardcover - 1984
by Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
Details
- Title Cheese, a Guide to the World of Cheese and Cheesemaking
- Author Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
- Binding Hardcover
- Edition First Edition
- Pages 168
- Volumes 1
- Language ENG
- Publisher Facts on File, New York, New York, U.S.A.
- Date 1984
- ISBN 9780871969811 / 0871969815
- Weight 1.9 lbs (0.86 kg)
- Library of Congress Catalog Number 84007960
- Dewey Decimal Code 641.373
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
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Sonoma, California, United States
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Cheese : A Guide to the World of Cheese and Cheesemaking
by Volpato, Giancario, Battistotti, Bruno, Bottazzi, Vittorio, Piccinardi, Antonio
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
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Mishawaka, Indiana, United States
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Description:
Facts On File, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
- 1
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Frederick, Maryland, United States
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A$10.79A$6.07 shipping to USA
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Facts on File. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cheese : A Guide to the World of Cheese and Cheesemaking
by Giancario Volpato; Antonio Piccinardi; Bruno Battistotti; Vittorio Bottazzi
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
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Seattle, Washington, United States
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Description:
Facts On File, Incorporated, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
by Bruno Battistotti
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
- 1
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Artesia, California, United States
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A$26.72A$4.56 shipping to USA
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Description:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
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Winchester, New Hampshire, United States
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A$36.51A$27.39Save A$9.13!A$8.37 shipping to USA
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Description:
Facts on File, 1984 Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
by Bruno Battistotti
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
- 1
- Seller
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Artesia, California, United States
- Item Price
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A$32.15A$4.56 shipping to USA
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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Cheese: A Guide to the World of Cheese and Cheesemaking
by Battistotti, Bruno
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
- 1
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Vancouver, Washington, United States
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New York, New York, U.S.A.: Facts on File, 1984. Hardback in near fine condition with near fine dust jacket.. Hardcover. Near Fine/Near Fine.
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Cheese: A Guide to the World of Cheese and Cheesemaking
by Battistotti, Bruno; et al
- Used
- fair
- Hardcover
- first
- Condition
- Used - Fair
- Edition
- First English Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Quantity Available
- 1
- Seller
-
Ladysmith, British Columbia, Canada
- Item Price
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A$75.99A$25.85 shipping to USA
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Description:
New York, New York, U.S.A.: Facts on File, 1984. Book. Fair. Hardcover. First English Edition. 4to - over 9¾" - 12" tall. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference..
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