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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty Hardcover - 1993

by Peter G. Rose


From the publisher

There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers -- other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region.

No matter where you hail from, you'll be delighted with the 172 tantalizing recipes in this collection: Trout Pate, Pheasant with Portobello Mushrooms, Pumpkin Cornmeal Pancakes, Lamb Loin with Hudson Valley Stuffing, Fettuccini with Asparagus Marinara, and Maple Syrup Cake with Maple Butter Frosting are just a few of the items in this wonderful harvest of the best of the Hudson River region.

Details

  • Title Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
  • Author Peter G. Rose
  • Binding Hardcover
  • Edition First Edition
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Abrams Press, New York
  • Date 1993-05-01
  • ISBN 9780879514891 / 0879514892
  • Weight 1.29 lbs (0.59 kg)
  • Dimensions 9.55 x 6.36 x 1.08 in (24.26 x 16.15 x 2.74 cm)
  • Library of Congress Catalog Number 92035040
  • Dewey Decimal Code 641.597
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

by Rose, Peter G

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Foods Of The Hudson

by Rose, Peter G.

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The Overlook Press, . First Ediiton. Hardcover. Fine. Sm Quarto. 1993 Sm Quarto, , , PP.270; A Seasonal Sampling Of The Region s Bounty D44d
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

by Rose, Peter G.

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New York: Overlook Press, The, 1993. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter's stews and breads and much, much more..
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Rose, Peter G.

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Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

by Peter G. Rose

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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Peter G. Rose

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FOODS OF THE HUDSON: A Seasonal Sampling of the Region's Bounty.

FOODS OF THE HUDSON: A Seasonal Sampling of the Region's Bounty.

by Rose, Peter G.

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New York, NY, U.S.A.: Overlook Press, The, 1993. First Edition 1st Printing. Hardcover. New/Fine. 8vo - over 7¾" - 9¾" tall. There is perhaps no other American region as rich in agricultural, culinary and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers, and other population groups contribute appealing diversity that all adds up to a distinctly delicious cuisine. In FOODS OF THE HUDSON, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region with the 172 tantalizing recipes in this collection. New, unread, first edition, first printing, in fine, mylar-protected dust jacket.{Not remasinder-marked or price-clipped} NFBS1
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Rose, Peter G

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ISBN 10 / ISBN 13
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Abrams Press, 1993-05-01. hardcover. Like New. 6x1x9. Author inscribed to previous owner and signed othersie as new clean tight and bright Please email for photos.
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Rose, Peter G

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ISBN 10 / ISBN 13
9780879514891 / 0879514892
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