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HarperCollins Publishers, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dictionary of Italian Cuisine Hardcover - 1998
by Maureen B. Fant; Howard M. Isaacs (Joint Author); Introduction by Howard M. Isaacs
Details
- Title Dictionary of Italian Cuisine
- Author Maureen B. Fant; Howard M. Isaacs (Joint Author); Introduction by Howard M. Isaacs
- Binding Hardcover
- Edition First Edition
- Pages 296
- Volumes 1
- Language ENG
- Publisher Ecco Press, Hopewell, NJ
- Date October 1998
- ISBN 9780880016124 / 0880016124
- Weight 1.27 lbs (0.58 kg)
- Dimensions 9.24 x 6.19 x 1.03 in (23.47 x 15.72 x 2.62 cm)
- Library of Congress Catalog Number 98020276
- Dewey Decimal Code 641.309
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Dictionary of Italian Cuisine
by Howard M. Isaacs; Maureen B. Fant
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Dictionary of Italian Cuisine
by Fant, Maureen B., Isaacs, Howard M
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- ISBN 10 / ISBN 13
- 9780880016124 / 0880016124
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dictionary of Italian Cuisine
by Fant, Maureen B
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780880016124 / 0880016124
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Brand: Ecco, 0000-00-00. First Edition. hardcover. Used: Good.
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Dictionary of Italian Cuisine
by Maureen B. Fant, Howard M. Isaacs
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- 9780880016124 / 0880016124
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Bowral, New South Wales, Australia
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The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, Dictionary of 296 pages. Quantity Available: 1. Shipped…
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Dictionary of Italian Cuisine
by Fant, Maureen B.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780880016124 / 0880016124
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Dictionary of Italian Cuisine
by Fant, Maureen B.; Isaacs, Howard M
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- Hardcover
- ISBN 10 / ISBN 13
- 9780880016124 / 0880016124
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Ecco Pr. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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