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Dictionary of Italian Cuisine
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Dictionary of Italian Cuisine Hardcover - 1998

by Maureen B. Fant; Howard M. Isaacs (Joint Author); Introduction by Howard M. Isaacs


Details

  • Title Dictionary of Italian Cuisine
  • Author Maureen B. Fant; Howard M. Isaacs (Joint Author); Introduction by Howard M. Isaacs
  • Binding Hardcover
  • Edition First Edition
  • Pages 296
  • Volumes 1
  • Language ENG
  • Publisher Ecco Press, Hopewell, NJ
  • Date October 1998
  • ISBN 9780880016124 / 0880016124
  • Weight 1.27 lbs (0.58 kg)
  • Dimensions 9.24 x 6.19 x 1.03 in (23.47 x 15.72 x 2.62 cm)
  • Library of Congress Catalog Number 98020276
  • Dewey Decimal Code 641.309
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Dictionary of Italian Cuisine

Dictionary of Italian Cuisine

by Howard M. Isaacs; Maureen B. Fant

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780880016124 / 0880016124
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HarperCollins Publishers, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dictionary of Italian Cuisine
Stock Photo: Cover May Be Different

Dictionary of Italian Cuisine

by Fant, Maureen B., Isaacs, Howard M

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780880016124 / 0880016124
Quantity Available
1
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dictionary of Italian Cuisine
Stock Photo: Cover May Be Different

Dictionary of Italian Cuisine

by Fant, Maureen B

  • Used
  • Hardcover
Condition
Used: Good
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First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780880016124 / 0880016124
Quantity Available
1
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Brand: Ecco, 0000-00-00. First Edition. hardcover. Used: Good.
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Dictionary of Italian Cuisine

Dictionary of Italian Cuisine

by Maureen B. Fant, Howard M. Isaacs

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780880016124 / 0880016124
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The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, Dictionary of 296 pages. Quantity Available: 1. Shipped… Read More
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Dictionary of Italian Cuisine
Stock Photo: Cover May Be Different

Dictionary of Italian Cuisine

by Fant, Maureen B.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780880016124 / 0880016124
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Dictionary of Italian Cuisine
Stock Photo: Cover May Be Different

Dictionary of Italian Cuisine

by Fant, Maureen B.; Isaacs, Howard M

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780880016124 / 0880016124
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Ecco Pr. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$156.45
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