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A Dictionary of Japanese Food: Ingredients and Culture
Stock Photo: Cover May Be Different

A Dictionary of Japanese Food: Ingredients and Culture Paperback - 1996

by Hosking, Richard

Details

  • Title A Dictionary of Japanese Food: Ingredients and Culture
  • Author Hosking, Richard
  • Binding Paperback
  • Edition 1st Edition
  • Publisher Prospect Books, Devon UK
  • Date 1996
  • ISBN 9780907325741

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A Dictionary of Japanese Food: Ingredients and Culture

A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780907325741 / 0907325742
Quantity Available
1
Seller
Almere, Netherlands
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$17.91
A$39.08 shipping to USA

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Description:
Prospect Books, 1996. Softcover. Good.
Item Price
A$17.91
A$39.08 shipping to USA
Dictionary of Japanese Food, A : Ingredients and Culture
Stock Photo: Cover May Be Different

Dictionary of Japanese Food, A : Ingredients and Culture

by Hosking, Richard

  • Used
  • Very Good
  • Paperback
  • Signed
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780907325741 / 0907325742
Quantity Available
1
Seller
Reading, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$38.47
A$19.24 shipping to USA

Show Details

Description:
London: Prospect Books, 1996. Book. Very Good. Paperback. Signed by Author(s). First Edition. 12mo - over 6¾" - 7¾" tall. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page..
Item Price
A$38.47
A$19.24 shipping to USA