Description:
Prospect Books, 1996. Softcover. Good.
![A Dictionary of Japanese Food: Ingredients and Culture](https://d3525k1ryd2155.cloudfront.net/f/741/325/9780907325741.OL.0.m.jpg)
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A Dictionary of Japanese Food: Ingredients and Culture Paperback - 1996
by Hosking, Richard
Details
- Title A Dictionary of Japanese Food: Ingredients and Culture
- Author Hosking, Richard
- Binding Paperback
- Edition 1st Edition
- Publisher Prospect Books, Devon UK
- Date 1996
- ISBN 9780907325741
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![A Dictionary of Japanese Food: Ingredients and Culture](https://d3525k1ryd2155.cloudfront.net/h/462/159/1394159462.0.m.jpg)
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325741 / 0907325742
- Quantity Available
- 1
- Seller
-
Almere, Netherlands
- Item Price
-
A$17.91A$39.08 shipping to USA
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Item Price
A$17.91
A$39.08
shipping to USA
![Dictionary of Japanese Food, A : Ingredients and Culture](https://d3525k1ryd2155.cloudfront.net/f/741/325/9780907325741.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Dictionary of Japanese Food, A : Ingredients and Culture
by Hosking, Richard
- Used
- Very Good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325741 / 0907325742
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
A$38.47A$19.24 shipping to USA
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Description:
London: Prospect Books, 1996. Book. Very Good. Paperback. Signed by Author(s). First Edition. 12mo - over 6¾" - 7¾" tall. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page..
Item Price
A$38.47
A$19.24
shipping to USA