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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China Paperback - 1995

by Martin Yan


From the publisher

Over 100 authentic Chinese recipes, adapted for American kitchens, are organized by region to highlight the specialties and techniques of China's many local cuisines. Yan shares his detailed knowledge of regional cooking, notes on the history and tradition of various dishes, and anecdotes from his travels in China.

Details

  • Title Martin Yan's Culinary Journey Through China
  • Author Martin Yan
  • Binding Paperback
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Kqed Books, San Francisco, California, U.S.A.
  • Date 1995
  • ISBN 9780912333649 / 0912333642
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.49 x 7.99 x 0.52 in (24.10 x 20.29 x 1.32 cm)
  • Library of Congress Catalog Number 95018719
  • Dewey Decimal Code 641.595
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Martin Yan's Culinary Journey Through China

Martin Yan's Culinary Journey Through China

by Yan, Martin

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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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ISBN 10 / ISBN 13
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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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ISBN 10 / ISBN 13
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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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ISBN 10 / ISBN 13
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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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Martin Yan's Culinary Journey Through China

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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Yan, Martin

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Martin Yan's Culinary Journey Through China
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Martin Yan's Culinary Journey Through China

by Martin Yan

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ISBN 10 / ISBN 13
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Culinary Journey Through China
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Culinary Journey Through China

by Yan, Martin

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