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Starting a small restaurant: A guide to excellence in the purveying of public
Stock Photo: Cover May Be Different

Starting a small restaurant: A guide to excellence in the purveying of public victuals Unknown - 1978

by Daniel Miller


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  • Title Starting a small restaurant: A guide to excellence in the purveying of public victuals
  • Author Daniel Miller
  • Binding unknown
  • Publisher distributed by Independent Publishers Group]
  • Date 1978
  • ISBN 9780916782153
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Starting a small restaurant: A guide to excellence in the purveying of public victuals
Stock Photo: Cover May Be Different

Starting a small restaurant: A guide to excellence in the purveying of public victuals

by Daniel Miller

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780916782153 / 0916782158
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$14.82
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Description:
distributed by Independent Publishers Group], 1978. Paperback. Good.
Item Price
A$14.82
FREE shipping to USA
Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
Stock Photo: Cover May Be Different

Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals

by Miller, Daniel

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780916782153 / 0916782158
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$22.87
A$7.24 shipping to USA

Show Details

Description:
Harvard Common Press, 1978. A guide to excellence in the purveying of public victuals. Yellow boards have faint wear, spine is sunned. Pages are clean & text is free from markings. All pages secure in binding.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
A$22.87
A$7.24 shipping to USA