Description:
Alan "Battman" Batt, 2017. Used - Near Fine condition. Minor shelf and handling wear to dj and cover. Interior is "as new." Overall a clean, solid copy with minimal signs of use. Photo is of the book we have at Barbed Wire Books.
Stock Photo: Cover May Be Different
Details
- Title Bachour The Baker
- Author Antonio Bachour
- Binding unknown
- Date 2017-11
- ISBN 9780933477537
More Copies for Sale
Bachour the Baker: Featuring Step By Step Instructions For Making Laminated Dough
by Antonio Bachour
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780933477537 / 0933477538
- Quantity Available
- 1
- Seller
-
Longmont, Colorado, United States
- Item Price
-
A$319.68A$9.13 shipping to USA
Show Details
Item Price
A$319.68
A$9.13
shipping to USA
Stock Photo: Cover May Be Different
Bachour The Baker
by Antonio Bachour
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780933477537 / 0933477538
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
-
A$376.77A$6.07 shipping to USA
Show Details
Description:
The Chefs Connection Publishing, 2017. 1. Hardcover. Very Good. Very Good in a Very Good++ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2.5 lbs; Black dust jacket with photo of pastry, and title in white lettering; 2017, The Chefs Connection Publishing; 200 pages; "Bachour The Baker," by Antonio Bachour.
Item Price
A$376.77
A$6.07
shipping to USA