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How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) Hardcover - 1997
by Cook's Illustrated Magazine
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- Title How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Author Cook's Illustrated Magazine
- Binding Hardcover
- Edition First Edition/Fi
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date June 1997
- ISBN 9780936184197
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
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- 9780936184197 / 0936184191
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America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
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Seattle, Washington, United States
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A$11.20FREE shipping to USA
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America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
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Seattle, Washington, United States
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America's Test Kitchen, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$11.20
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
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Seattle, Washington, United States
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A$11.20FREE shipping to USA
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America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$11.20
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
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Ventura, California, United States
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East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
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Mishawaka, Indiana, United States
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Used
- very good
- Hardcover
- first
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- First Edition
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- 9780936184197 / 0936184191
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Winchester, New Hampshire, United States
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A$34.09A$25.57Save A$8.52!A$8.52 shipping to USA
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Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
by Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
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San Diego, California, United States
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A$109.99A$8.44 shipping to USA
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East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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