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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts Hardcover - 1997
by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
Details
- Title How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
- Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
- Binding Hardcover
- Edition First Edition
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date 1997
- Illustrated Yes
- ISBN 9780936184210 / 0936184213
- Weight 0.46 lbs (0.21 kg)
- Dimensions 7.32 x 5.4 x 0.48 in (18.59 x 13.72 x 1.22 cm)
- Library of Congress subjects Desserts, Holiday cooking
- Library of Congress Catalog Number 2012405712
- Dewey Decimal Code 641.86
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How to Make Holiday Desserts
by Bishop, Jack, Magazine, Editors of Cook's Illustrated
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- 9780936184210 / 0936184213
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Boston Common Pr. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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How to Make Holiday Desserts
by Magazine, Editors of Cook's Illustrated
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Brookline, Massachusetts, U.S.A.: Boston Common Press, 1997. Book. Very Good. Hardcover. Nice clean Pictorial hardcover book. Minor shelf wear to cover pages..
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding..
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Used
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- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
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America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
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- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
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America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
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Seattle, Washington, United States
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America's Test Kitchen, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Holiday Desserts
by Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Editors of Cook's Illustrated; Illustrator-John Burgoyne; Introduction-Christopher Kimball
- Used
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HOUSTON, Texas, United States
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Boston Common Press, 1997. Hardcover. Used: Good.
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How to Make Holiday Desserts
by Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Used
- Hardcover
- Condition
- Used:Good
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- First Edition
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- 9780936184210 / 0936184213
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HOUSTON, Texas, United States
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Boston Common Press, 1997-01-01. First Edition. Hardcover. Used:Good.
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How to Make Holiday Desserts
by Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
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San Diego, California, United States
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Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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