Description:
Boston Common Press, 1998. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese Hardcover - 1998
by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
Details
- Title How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
- Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
- Binding Hardcover
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date 1998
- Illustrated Yes
- ISBN 9780936184234 / 093618423X
- Weight 0.4 lbs (0.18 kg)
- Dimensions 7.34 x 5.33 x 0.44 in (18.64 x 13.54 x 1.12 cm)
- Library of Congress subjects Sauces, Cooking (Pasta)
- Library of Congress Catalog Number 2012470292
- Dewey Decimal Code 641.822
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by Magazine, Editors of Cook's Illustrated; Bishop, Jack
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by Magazine, Editors of Cook's Illustrated; Bishop, Jack
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
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Seattle, Washington, United States
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Boston Common Press, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Pasta Sauces
by Magazine, Editors of Cook's Illustrated
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- 9780936184234 / 093618423X
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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America's Test Kitchen. Used - Like New. Used book that is in almost brand-new condition.
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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How to Make Pasta Sauces
by John Burgoyne; Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Cook's Illustrated Magazine
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Boston Common Press, 1998. Hardcover. Used: Good.
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How to Make Pasta Sauces (Cook's Illustrated Library)
by magazine, Editors of Cook's Illustrated Bishop, Jack (Introduction), Christopher Kimball
- Used
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- Hardcover
- first
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US: Boston Common Pr, 1998. Boston Common Pr 1998 First Edition Stated Fine/ Cook's Illustrated Library Series. Bright Illustrated pages. Size: 7 1/4 x 5 1/4 x 3/8 inches.. First Edition Stated. Hardcover. Fine.
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How to Make Pasta Sauces
by Magazine, Editors of Cook's Illustrated
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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How to Make Pasta Sauces
by Magazine, Editors of Cook's Illustrated; Bishop, Jack; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
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San Diego, California, United States
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Boston Common Pr, 1998-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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