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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation Paperback - 2010

by Chris White; Jamil Zainasheff

Details

  • Title Yeast: The Practical Guide to Beer Fermentation
  • Author Chris White; Jamil Zainasheff
  • Binding Paperback
  • Edition 39654th
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2010-10-16
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780937381960 / 0937381969
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Brewing, Fermentation
  • Library of Congress Catalog Number 2010029741
  • Dewey Decimal Code 641.873

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff

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Brewers Publications, October 2010. Trade Paperback. Very Good.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris, Zainasheff, Jamil

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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, 2010. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

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ISBN 10 / ISBN 13
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Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Seattle, Washington, United States
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Brewers Publications, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

by Jamil Zainasheff; Chris White

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, 2010-10-16. Paperback. Used: Good.
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Yeast: The Practical Guide to Beer Fermentation
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation

by Chris White, Jamil Zainasheff

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, October 2010. Trade Paperback . Very Good. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White

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ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White

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ISBN 10 / ISBN 13
9780937381960 / 0937381969
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