Description:
Brewers Publications, October 2010. Trade Paperback. Very Good.
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Yeast: The Practical Guide to Beer Fermentation Paperback - 2010
by Chris White; Jamil Zainasheff
Details
- Title Yeast: The Practical Guide to Beer Fermentation
- Author Chris White; Jamil Zainasheff
- Binding Paperback
- Edition 39654th
- Pages 300
- Volumes 1
- Language ENG
- Publisher Brewers Publications, U.S.A.
- Date 2010-10-16
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780937381960 / 0937381969
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
- Library of Congress subjects Brewing, Fermentation
- Library of Congress Catalog Number 2010029741
- Dewey Decimal Code 641.873
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by Chris White,Jamil Zainasheff
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- Very Good
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris, Zainasheff, Jamil
- Used
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
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Eugene , Oregon, United States
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Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Zainasheff, Jamil
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
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Seattle, Washington, United States
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Description:
Brewers Publications, 2010. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Zainasheff, Jamil
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
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Seattle, Washington, United States
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Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Zainasheff, Jamil
- Used
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- Binding
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- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
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Seattle, Washington, United States
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Brewers Publications, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)](https://d3525k1ryd2155.cloudfront.net/h/679/148/1195148679.0.m.jpg)
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by White, Chris; Zainasheff, Jamil
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
- 8
- Seller
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Seattle, Washington, United States
- Item Price
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Description:
Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.92
FREE shipping to USA
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
by Jamil Zainasheff; Chris White
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Brewers Publications, 2010-10-16. Paperback. Used: Good.
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![Yeast: The Practical Guide to Beer Fermentation](https://d3525k1ryd2155.cloudfront.net/f/960/381/9780937381960.ME.0.m.jpg)
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Yeast: The Practical Guide to Beer Fermentation
by Chris White, Jamil Zainasheff
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
- 1
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Atlanta, Georgia, United States
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Brewers Publications, October 2010. Trade Paperback . Very Good. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by Chris White
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
- 1
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Artesia, California, United States
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by Chris White
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780937381960 / 0937381969
- Quantity Available
- 1
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Artesia, California, United States
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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