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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for
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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1 Paperback - 2021

by John Kirkland; Created by University of Leeds Library

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  • Title The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1
  • Author John Kirkland; Created by University of Leeds Library
  • Binding Paperback
  • Pages 214
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2021-09-09
  • ISBN 9781014723154 / 1014723159
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 9.21 x 6.14 x 0.45 in (23.39 x 15.60 x 1.14 cm)

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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and...
Stock Photo: Cover May Be Different

The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1

by John Kirkland

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Paperback
ISBN 10 / ISBN 13
9781014723154 / 1014723159
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Paperback / softback. New.
Item Price
A$34.72
A$19.14 shipping to USA
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and...
Stock Photo: Cover May Be Different

The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1

by Kirkland, John

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781014723154 / 1014723159
Quantity Available
1
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Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$75.06
FREE shipping to USA