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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All
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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches Paperback - 2021

by Louis Eustache Ude; Created by University of Glasgow Library


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  • Title The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
  • Author Louis Eustache Ude; Created by University of Glasgow Library
  • Binding Paperback
  • Pages 558
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2021-09-10
  • ISBN 9781015288706 / 1015288707
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.21 x 6.14 x 1.13 in (23.39 x 15.60 x 2.87 cm)
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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
Stock Photo: Cover May Be Different

The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches

by Louis Eustache Ude

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ISBN 10 / ISBN 13
9781015288706 / 1015288707
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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
Stock Photo: Cover May Be Different

The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches

by Ude, Louis Eustache

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781015288706 / 1015288707
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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