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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em Hardcover - 2022
by William Jago
Details
- Title A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em
- Author William Jago
- Binding Hardcover
- Pages 722
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-26
- ISBN 9781015584235 / 1015584233
- Weight 2.6 lbs (1.18 kg)
- Dimensions 9.21 x 6.14 x 1.5 in (23.39 x 15.60 x 3.81 cm)
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015584235 / 1015584233
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
-
A$74.34A$19.11 shipping to USA
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Item Price
A$74.34
A$19.11
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