Description:
Paperback / softback. New.
No image available
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em Paperback - 2022
by William Jago
Details
- Title A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em
- Author William Jago
- Binding Paperback
- Pages 722
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-26
- ISBN 9781015589797 / 1015589790
- Weight 2.19 lbs (0.99 kg)
- Dimensions 9.21 x 6.14 x 1.44 in (23.39 x 15.60 x 3.66 cm)
More Copies for Sale
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$57.65A$19.11 shipping to USA
Show Details
Item Price
A$57.65
A$19.11
shipping to USA
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$65.47A$19.11 shipping to USA
Show Details
Description:
Paperback / softback. New.
Item Price
A$65.47
A$19.11
shipping to USA