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The Technology of Bread-making, Including the Chemistry and Analytical and
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak Hardcover - 2022

by William Jago; William C. Jago


Details

  • Title The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
  • Author William Jago; William C. Jago
  • Binding Hardcover
  • Pages 648
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2022-10-27
  • ISBN 9781015848733 / 1015848737
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 9.21 x 6.14 x 1.38 in (23.39 x 15.60 x 3.51 cm)
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
10
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Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Hardback. New.
Item Price
A$68.77
A$19.11 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$77.66
A$19.11 shipping to USA

Show Details

Description:
Hardback. New.
Item Price
A$77.66
A$19.11 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$76.66
A$23.00 shipping to USA

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Description:
Legare Street Press. hardcover. New. 6x1x9. Brand New Book in Publishers original Sealing
Item Price
A$76.66
A$23.00 shipping to USA