Description:
Paperback / softback. New.
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi Paperback - 2022
by John Kirkland
Details
- Title The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi
- Author John Kirkland
- Binding Paperback
- Pages 262
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-27
- ISBN 9781017431520 / 1017431523
- Weight 0.82 lbs (0.37 kg)
- Dimensions 9.21 x 6.14 x 0.55 in (23.39 x 15.60 x 1.40 cm)
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 3
by John Kirkland
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781017431520 / 1017431523
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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A$45.75A$19.14 shipping to USA
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Item Price
A$45.75
A$19.14
shipping to USA
![The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and...](https://d3525k1ryd2155.cloudfront.net/f/520/431/9781017431520.IN.0.m.jpg)
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With ... Specialists and Trade Experts; Volume 3
by Kirkland, John
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781017431520 / 1017431523
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$79.30FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$79.30
FREE shipping to USA