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Running a Restaurant for Dummies
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Running a Restaurant for Dummies Paperback - 2011 - 2nd Edition

by Michael Garvey; Andrew G. Dismore; Heather Dismore


Details

  • Title Running a Restaurant for Dummies
  • Author Michael Garvey; Andrew G. Dismore; Heather Dismore
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 366
  • Volumes 1
  • Language ENG
  • Publisher For Dummies
  • Date 2011-10
  • Illustrated Yes
  • ISBN 9781118027929 / 1118027922
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.14 x 7.32 x 0.92 in (23.22 x 18.59 x 2.34 cm)
  • Library of Congress subjects Restaurant management
  • Dewey Decimal Code 647.950

About the author

Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Andrew G. Dismore is an award-winning professional chef.

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Running A Restaurant Fd 2E.: Second Edition (For Dummies)

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Running a Restaurant

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Running a Restaurant

Running a Restaurant

by Andrew G. Dismore; Michael Garvey; Daniel H. Shain; Heather H. Dismore

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Running a Restaurant
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Running a Restaurant

by Shain, Daniel H., Dismore, Andrew G., Dismore, Heather H., Garvey, Michael

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Running a Restaurant
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Running a Restaurant

by Shain, Daniel H., Dismore, Andrew G., Dismore, Heather H., Garvey, Michael

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Running a Restaurant
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Running a Restaurant

by Shain, Daniel H., Dismore, Andrew G., Dismore, Heather H., Garvey, Michael

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Running a Restaurant
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Running a Restaurant

by Shain, Daniel H., Dismore, Andrew G., Dismore, Heather H., Garvey, Michael

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Running a Restaurant For Dummies

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Running A Restaurant Fd 2E.: Second Edition
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Running A Restaurant Fd 2E.: Second Edition

by Garvey, Michael

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Running A Restaurant for Dummies 2ed
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Running A Restaurant for Dummies 2ed

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