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Running a Restaurant for Dummies Paperback - 2011 - 2nd Edition
by Michael Garvey; Andrew G. Dismore; Heather Dismore
Details
- Title Running a Restaurant for Dummies
- Author Michael Garvey; Andrew G. Dismore; Heather Dismore
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 366
- Volumes 1
- Language ENG
- Publisher For Dummies
- Date 2011-10
- Illustrated Yes
- ISBN 9781118027929 / 1118027922
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.14 x 7.32 x 0.92 in (23.22 x 18.59 x 2.34 cm)
- Library of Congress subjects Restaurant management
- Dewey Decimal Code 647.950
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Wiley & Sons, Incorporated, John, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wiley & Sons, Incorporated, John, 2011. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Running a Restaurant
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Running a Restaurant For Dummies
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For Dummies, 2011-10-04. Paperback. Very Good. Minimal wear to cover. Menu written on title page; otherwise, pages clean and in excellent condition.
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Running A Restaurant Fd 2E.: Second Edition
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John Wiley &Sons, 2011-10-04. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, cocked, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Running A Restaurant for Dummies 2ed
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