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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation Hardcover - 2013

by John R. Walker


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  • Title The Restaurant: From Concept to Operation
  • Author John R. Walker
  • Binding Hardcover
  • Edition [ Edition: seven
  • Pages 492
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2013-11
  • Illustrated Yes
  • ISBN 9781118629628 / 1118629620
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.3 x 7.6 x 1.2 in (23.62 x 19.30 x 3.05 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2013018940
  • Dewey Decimal Code 647.950
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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation

by Walker, John R.

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The Restaurant: from Concept to Operation
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The Restaurant: from Concept to Operation

by John R. Walker

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ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John, 2013. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation

by Walker, John R

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  • Hardcover
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ISBN 10 / ISBN 13
9781118629628 / 1118629620
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The Restaurant: from Concept to Operation

The Restaurant: from Concept to Operation

by John R. Walker

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ISBN 10 / ISBN 13
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The Restaurant: from Concept to Operation

The Restaurant: from Concept to Operation

by John R. Walker

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781118629628 / 1118629620
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Wiley & Sons, Incorporated, John, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: from Concept to Operation
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The Restaurant: from Concept to Operation

by Walker, John R

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ISBN 10 / ISBN 13
9781118629628 / 1118629620
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The Restaurant: from Concept to Operation
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The Restaurant: from Concept to Operation

by Walker, John R

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ISBN 10 / ISBN 13
9781118629628 / 1118629620
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The Restaurant: from Concept to Operation
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The Restaurant: from Concept to Operation

by Walker, John R

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ISBN 10 / ISBN 13
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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

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ISBN 10 / ISBN 13
9781118629628 / 1118629620
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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation

by Walker, John R

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781118629628 / 1118629620
Quantity Available
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Wiley, 2013-11-04. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1119441404 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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