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Professional Cooking
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Professional Cooking Paperback - 2018

by Wayne Gisslen


Details

  • Title Professional Cooking
  • Author Wayne Gisslen
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2018-04-03
  • ISBN 9781119505631 / 1119505631
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 10.7 x 8.4 x 0.7 in (27.18 x 21.34 x 1.78 cm)
  • Dewey Decimal Code 641.57

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking--all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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Study Guide to Accompany Professional Cooking
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Study Guide to Accompany Professional Cooking

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Study Guide to Accompany Professional Cooking: Professional Cooking
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Study Guide to Accompany Professional Cooking: Professional Cooking

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Study Guide to accompany Professional Cooking, 9e
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Professional Cooking
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Professional Cooking

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Study Guide to Accompany Professional Cooking, 9th Edition
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Professional Cooking
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Professional Cooking

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