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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages](https://d3525k1ryd2155.cloudfront.net/f/773/911/9781120911773.IN.0.m.jpg)
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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) Paperback - 2010
by Alexis Soyer
Details
- Title The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
- Author Alexis Soyer
- Binding Paperback
- Pages 578
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2010-01-29
- ISBN 9781120911773 / 112091177X
- Weight 1.68 lbs (0.76 kg)
- Dimensions 9 x 6 x 1.17 in (22.86 x 15.24 x 2.97 cm)
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![The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)](https://d3525k1ryd2155.cloudfront.net/f/773/911/9781120911773.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781120911773 / 112091177X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$125.21FREE shipping to USA
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Item Price
A$125.21
FREE shipping to USA