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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages
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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) Paperback - 2010

by Alexis Soyer

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  • Title The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
  • Author Alexis Soyer
  • Binding Paperback
  • Pages 578
  • Volumes 1
  • Language ENG
  • Publisher Kessinger Publishing
  • Date 2010-09-10
  • ISBN 9781167241840 / 1167241843
  • Weight 1.68 lbs (0.76 kg)
  • Dimensions 9 x 6 x 1.17 in (22.86 x 15.24 x 2.97 cm)

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The Pantropheon or History of Food, and Its Preparation: From the Earliest Ages of the World (1853)
Stock Photo: Cover May Be Different

The Pantropheon or History of Food, and Its Preparation: From the Earliest Ages of the World (1853)

by Alexis Soyer

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ISBN 10 / ISBN 13
9781167241840 / 1167241843
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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
Stock Photo: Cover May Be Different

The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)

by Soyer, Alexis

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781167241840 / 1167241843
Quantity Available
1
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Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$106.52
FREE shipping to USA