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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) Paperback - 2010
by Alexis Soyer
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- Title The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
- Author Alexis Soyer
- Binding Paperback
- Pages 578
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2010-09-10
- ISBN 9781167241840 / 1167241843
- Weight 1.68 lbs (0.76 kg)
- Dimensions 9 x 6 x 1.17 in (22.86 x 15.24 x 2.97 cm)
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Stock Photo: Cover May Be Different
The Pantropheon or History of Food, and Its Preparation: From the Earliest Ages of the World (1853)
by Alexis Soyer
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781167241840 / 1167241843
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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A$83.82A$19.14 shipping to USA
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Item Price
A$83.82
A$19.14
shipping to USA
Stock Photo: Cover May Be Different
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781167241840 / 1167241843
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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A$106.52FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$106.52
FREE shipping to USA